Panchmela Dal Recipe
This is a five dal combined dish, very healthy, but very tasty.. Actually you could add any dals you wish..This recipe is from Showmethecurry.com. Check out the Onion Subzi recipe and Gatte ki Subzi recipe. Please try this and let me know what you think.
What are the 5 dals in Panchratna Dal?
Toor Dal / Tuvaram paruppu Channa Dal / Kadalai paruppu Urad Dal / Ulundam paruppu Masoor Dal or Split Yellow Moong Dal / Pasi paruppu Green Gram Dal / Payatham paruppu
How to Make Panchmela Dal
Soak all the dals for 30 min and pressure cook them for 2 whistles till they are soft. In a kadai add oil and crackle some cumin, turmeric, bay leaf, cinnamon for 30 sec. Add in ginger garlic and chilli paste and fry for 30 sec. Add in onions and fry till golden. In goes all the spice powders and mix well. pour in the tomato puree and mix well.cook this till oil separates. Pour in the cooked dal and bring this to boil once. If you want you could add additional water too. Let it simmer for 5 mins. Garnish with coriander leaves and squeeze some lemon juice. Serve with rice or dals..
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Panchmela dal Step by Step
