Paneer Gulab Jamun Recipe Gulab Jamun With Paneer

Paneer Gulab Jamun Recipe

Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one. Last diwali i shared sweet potato jamun, so i decided to try a version of jamun for this diwali as well. So i decided to make paneer jamun and aloo jamun..Will be sharing the potato jamun tomorrow.

About Paneer Gulab Jamun Recipe

Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer. Gulab jamuns are made with so many ingredients. This version is made with paneer and it is just melt in mouth. You can make this using homemade paneer for best results.

Ingredients for Making paneer Gulab Jamuns

Paneer Recipe here) All Purpose Flour / Maida Baking Soda / Cooking Soda Oil or Ghee Sugar Water Rose Water (optional) Saffron (optional)

Similar Recipes,Kala JamunKhoya Gulab JamunBread JamunGulab Jamun using milk powderSweet Potato Jamu

How to Make Paneer Gulab Jamun

Sugar Syrup

Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm

Paneer Jamun Mixture

Take crumbled paneer, mash them really well. Add in baking soda and flour. Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball.

Frying Gulab Jamuns

Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.

Paneer Gulab Jamun

Now drain them and add to the warm syrup immediately. Let them soak for 30 mins or more. Remove the jamuns carefully into a bowl and chill. Serve cold or hot.

📖 Recipe Card

Paneer Gulab Jamun Recipe Step by Step Pictures

1)Start by making sugar syrup..take sugar in a sauce pan 2)Add in water 3)bring it to a good boil and cook for 5 mins 4)the syrup should reach sticky stage and not 1 string consistency

5)add few drops of rose essence 6)add a pinch of saffron..set aside and keep the syrup warm and not piping hot 7)now take ingredients for jamun 8)take crumbled paneer in a bowl 9)mash them well 10)now it is smooth 11)add in flour 12)add a pinch of baking soda 13)knead well 14)it has to be smooth 15)take small portion 16)roll it into a smooth ball 17)done 18)drop in hot oil 19)fry till golden on medium high heat 20)drain and add them to the warm syrup. 21)Let them soak for few hours. 21)Serve If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.