on Mar 09, 2022, Updated Sep 27, 2023 Here are some more paneer recipes that you may like: Paneer Tikka Masala, Paneer Do Pyaza, Paneer Korma, Methi Malai Paneer, Matar Paneer, and Saag Paneer.
About Paneer Hara Pyaz
Paneer Hara Pyaz (Paneer Green Onion Curry) is a delicious Indian curry in which paneer cubes and green onions are cooked in a spicy onion-tomato masala. This curry is easy to make and comes together quickly using a few basic ingredients. Make it for everyday meals, festivals, and special occasions. Serve this curry with Indian bread, such as naan, phulka, lachha paratha, or plain tawa paratha. Green Onions – This recipe uses both white and green part of green onions Oil – Use any cooking oil. Replace oil with ghee or butter for a richer curry. Spice Powders – To enhance the flavors, add spice powders such as coriander powder, Kashmiri red chili powder, turmeric powder, and garam masala powder. Milk and unsweetened heavy cream – These two ingredients form the creamy base of Paneer Green Onion Curry. You can skip adding cream if you make it for your everyday meals. The cream can be replaced with malai. Tomato – You will need both canned tomato puree and fresh tomatoes to add that much-needed tartness and color. Ketchup – Tomato Ketchup adds a sweet, tangy taste to the curry. Others – You will also need cumin seeds, garlic, and green chilies. Adjust the green chilies to your taste. Once the oil is hot, add 200 g paneer (cut into 1-inch cubes) to the pan and fry them until golden brown from all sides. Transfer the fried paneer cubes to a water-filled bowl and keep them aside. Add 1 teaspoon cumin seeds and 2 teaspoon chopped garlic to the same oil and let them crackle for 4-5 seconds. Now, add the following ingredients and cook for 3-4 minutes.
½ cup of canned tomato puree ¼ cup chopped tomatoes 2 tablespoon tomato ketchup
1 teaspoon coriander powder 2 teaspoon Kashmiri red chili powder ½ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon garam masala powder
Add some water if the masala is getting dry.
fried paneer cubes 100 g chopped green onions ½ cup milk ¼ cup unsweetened heavy cream
Discard the water in which the paneer cubes were soaked or use it to thin down the curry. Check for salt and add more if needed. Serve hot.
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