How to Make Manchurian Sauce
Healthy Paneer Manchurian Dry
What is a Manchurian
Manchurian is an Indo-Chinese cuisine produced by cutting and deep-frying ingredients including chicken, cauliflower, prawns, fish, mutton, and paneer, and then sauteing them in a soy sauce-flavored sauce. The modification of Chinese cooking and seasoning techniques to suit Indian tastes resulted in Manchurian. It hasbecome a popular dish in Indian Chinese cooking. Paneer manchurian is a fried paneer and manchurian sauce Indo-Chinese appetiser. Similar Recipes,Chilli PaneerChukka PaneerGobi Cashew MasalaMushroom ManchurianChilli GobiGobi Manchurian Gravy Ginger Garlic paste : These two fresh spices can be a subtle flavour combination that elevates other ingredients, or they can be the dominant elements that give the dish its spicy but earthy flavour. Spring Onion : Spring onions taste milder, they rarely taste extremely pungent and can be eaten raw because of their sweet taste and tender texture. Green Chillies : Green chilies are used in this recipe to give it a fiery kick. The seeds and inner membranes of the pod could be removed to diminish the blazing hot flavour, as well as the heat of the pod. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Preparation Time : 5 minsCooking Time : 10 minsServes : 3 Ingredients:
Oil - 1 tblspn Paneer / Indian Cottage Cheese - 200 grams Onion - 1 medium size cubed Bell Pepper / Capsicum- 1 cubed ( I used green and red ) Tomato Ketchup - 2 tblspn Soya Sauce - 2 tsp or to taste Vinegar - 1 tsp Green Chilli Sauce - 3 tblspn Salt to taste Sugar - ½ tsp Water - ½ cup Coriander leaves or Spring onion for garnishing
NOTES: Soak paneer in hot water till you fry them. This will keep them soft. Method:
Heat oil in a kadai. Add in cubed paneer cubes and fry till light golden on both sides. Done over fry them, else it with turn hard. Add in onions, bell peppers and saute for a couple of mins. Now add in all sauces, salt and sugar. Add in water and bring it to boil. Simmer for a min. Garnish with spring onions or coriander leaves. Serve hot.
Pictorial:
