About pakora
Ajwain : Ajwain is used in curries, pakoras, and dals as a tadka, and as a flavour in breads. Chat Masala Powder : Chaat Masala has a distinct flavour that is easy to recognise. It’s a complex mix of acidic, spicy, salty, tangy, and sour with a tinge of sweetness Rice Flour : White rice flour has a very neutral flavor that tastes like whatever you are trying to make it taste like. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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