Paneer Pulao Recipe - Paneer Pulav Recipe with step wise pictures. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. I have shared so many pulao in the past, this is one of the easiest one you could ever make. This takes less than 30 mins to make and this is great to put in your kids lunch box. This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all the time. Each rice shines through all the time. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Pin For getting perfect pulao, make sure you follow these steps. 1)Soak basmati rice for atleast 30 mins. You can soak it anywhere from 30 mins to 1 hour. 2)Add 2 parts water to 1 part rice. 3)Boil the rice on high flame till most of the water is absorbed and your rice looks as shown in the image. 4)Cover and cook on lowest heat possible. 5)Use good quality ghee, basmati rice, because those are the ones which gives the aroma. 6)Once pulao is done cooking, turn off the heat and let the pulao stand for 10 to 15 mins before fluffing the rice. 7)Serve pulao hot with any spicy gravies. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/01/special-plain-pulao-recipe-basmati.html Pin
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Pictorial: 1)Heat oil and ghee in a pot Pin 2)Add in paneer cubes Pin 3)Fry till golden brown Pin 4)Remove to a bowl. Pin 5)In the same pot, add whole spices Pin 6)Add in onions Pin 7)Saute till golden brown Pin 8)Now it is golden Pin 9)Add ginger garlic paste Pin 10)Saute till raw smell leaves Pin 11)Add in chopped carrots, coriander and mint leaves Pin 12)Mix well. Pin 13)Add water Pin 14)Add salt. Pin 15)Add soaked and drained rice Pin 16)Mix well Pin 17)Bring it to a boil. Pin 18)Cook till most of the rice is absorbed Pin 19)Like this Pin 20)Now reduce the flame to low, add paneer cubes Pin 21)Add in coriander leaves Pin 22)Cover and cook on a low heat for 10 mins Pin 23)Now it is done. Pin 24)Fluff up the rice Pin 25)Serve Pin
title: “Paneer Pulao Recipe Paneer Pulav Recipe Kids Lunch Box Ideas” ShowToc: true date: “2024-09-17” author: “Thomas Vicic”
Paneer Pulao Recipe - Paneer Pulav Recipe with step wise pictures. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. I have shared so many pulao in the past, this is one of the easiest one you could ever make. This takes less than 30 mins to make and this is great to put in your kids lunch box. This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all the time. Each rice shines through all the time. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Pin For getting perfect pulao, make sure you follow these steps. 1)Soak basmati rice for atleast 30 mins. You can soak it anywhere from 30 mins to 1 hour. 2)Add 2 parts water to 1 part rice. 3)Boil the rice on high flame till most of the water is absorbed and your rice looks as shown in the image. 4)Cover and cook on lowest heat possible. 5)Use good quality ghee, basmati rice, because those are the ones which gives the aroma. 6)Once pulao is done cooking, turn off the heat and let the pulao stand for 10 to 15 mins before fluffing the rice. 7)Serve pulao hot with any spicy gravies. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/01/special-plain-pulao-recipe-basmati.html Pin
đź“– Recipe Card
Pictorial: 1)Heat oil and ghee in a pot Pin 2)Add in paneer cubes Pin 3)Fry till golden brown Pin 4)Remove to a bowl. Pin 5)In the same pot, add whole spices Pin 6)Add in onions Pin 7)Saute till golden brown Pin 8)Now it is golden Pin 9)Add ginger garlic paste Pin 10)Saute till raw smell leaves Pin 11)Add in chopped carrots, coriander and mint leaves Pin 12)Mix well. Pin 13)Add water Pin 14)Add salt. Pin 15)Add soaked and drained rice Pin 16)Mix well Pin 17)Bring it to a boil. Pin 18)Cook till most of the rice is absorbed Pin 19)Like this Pin 20)Now reduce the flame to low, add paneer cubes Pin 21)Add in coriander leaves Pin 22)Cover and cook on a low heat for 10 mins Pin 23)Now it is done. Pin 24)Fluff up the rice Pin 25)Serve Pin
