How to Make Paneer Tart
đź“– Recipe Card
Also make sure your pastry dough is cold when baking. I always prefer to place the tart tin after it is lined with the pastry in fridge for few hours before baking.
Pro Tips
Reducing the butter quantity will result a hard crust. So use butter as mentioned. Don’t over knead the dough, else the gluten will develop in the dough which results in chewy crust. Use cold water for kneading the dough and cold butter, this will give flaky crust. This dough has a little more sugar, this dough is best for making sweet filling pies or any sweet preparations. If you are making it for savoury don’t use the sugar. Refrigerate Shortcrust pastry dough for at least 1 to 2 hours. Make sure your pastry dough is cold when baking.
title: “Paneer Tart Recipe Paneer Cheese Tartlets Recipe” ShowToc: true date: “2024-09-08” author: “Sarah Kim”
How to Make Paneer Tart
đź“– Recipe Card
Also make sure your pastry dough is cold when baking. I always prefer to place the tart tin after it is lined with the pastry in fridge for few hours before baking.
Pro Tips
Reducing the butter quantity will result a hard crust. So use butter as mentioned. Don’t over knead the dough, else the gluten will develop in the dough which results in chewy crust. Use cold water for kneading the dough and cold butter, this will give flaky crust. This dough has a little more sugar, this dough is best for making sweet filling pies or any sweet preparations. If you are making it for savoury don’t use the sugar. Refrigerate Shortcrust pastry dough for at least 1 to 2 hours. Make sure your pastry dough is cold when baking.
