Pangrattato Recipe Italian Flavored Breadcrumbs Whiskaffair

on May 23, 2022, Updated Oct 24, 2023 Here are some more Italian recipes you may like: Sun Dried Tomato Pesto, Chicken Penne Allla Vodka, and Italian Wedding Cookies.

About Pangrattato

Pangrattato is a type of flavored crunchy Italian breadcrumb. It is made from day-old bread cut or torn into small pieces, seasoned with salt, pepper, garlic, fresh herbs, and fried or baked in olive oil. It can be used as a topping for pasta dishes or vegetables or as a crunchy ingredient in salads. Pangrattato has historical roots in Italian peasant cooking, which was used creatively to repurpose leftover bread and add texture, flavor, and substance to various dishes. It is sometimes called Poor Man’s Parmesan because it is cheaper than the more expensive Parmesan cheese. It can also be used instead of breadcrumbs in recipes that call for them. Whether you’re looking for a budget-friendly ingredient or you’re simply out of breadcrumbs, Pangrattato is a great pantry staple to have on hand. Give it a try the next time you need a crunchy topping or an extra bit of flavor in your dish.

Usage Ideas

Use it as a topping for baked pasta dishes like lasagna or mac and cheese. It is a fabulous way to elevate a simple pasta dish to the next level. Herbs – I used fresh rosemary and fresh basil to flavor the pangrattato. You can use any herb of your choice. Oil & Butter – Use the best quality extra virgin olive oil and salted butter to cook the breadcrumbs. Others – You will also need garlic, salt, and pepper. You can add herbs like thyme and parsley or spices like red pepper flakes. Add shredded parmesan cheese for a nice umami flavor. Other types of hard cheese, like Pecorino Romano or Grana Padano, are also great. Seeds and nuts like pecans, walnuts, almonds, sunflower seeds, flax seeds, hemp seeds, etc are also great additions. Tear 5 oz (150 g) of sourdough bread into rough pieces and place it in a food processor along with 1 tablespoon fresh rosemary leaves and 1 tablespoon fresh basil leaves. Transfer the crumbs to a large mixing bowl. Add the following ingredients to the bowl and massage together for a minute with your hands until thoroughly combined.

1 teaspoon minced garlic ½ teaspoon salt ¼ teaspoon black pepper powder

Place the dish in the middle rack of the preheated oven for 35-40 minutes, stirring every 15 minutes, until the breadcrumbs are golden brown and fragrant. It’s extremely important to stir at regular intervals for even browning. Once done, remove the tray from the oven and let the pangrattato cool to room temperature. Store in an airtight container with a tight lid for up to 6 months in a cool, dry storage area. Remember that they will keep browning from the residual heat after being removed from the oven. If you don’t have fresh herbs, you can use dried herbs. You can sprinkle pangrattato over Instant Pot Garlic Mashed Potatoes, risotto, casserole dishes, etc. Sprinkle over roasted vegetables like broccoli, green beans, or Brussels sprouts. I also like sprinkling these over soft cheeses like blue cheese, goat cheese, crispy eggs, poached white fish, and thick, creamy soups. Add to salads for a crunchy texture, or use in place of traditional croutons. Make pangrattato chicken by coating chicken breasts in breadcrumbs and frying them in olive oil. Serve with a lemon butter sauce for an easy weeknight meal.

Storage Suggestions

Pangrattato can be stored in an airtight container at room temperature for six months in a cool, dry area. For longer storage, freeze it in a freezer-safe bag for up to a year. Let thaw before using.