This stuff is so easy and so delicious! It seems similar to a pasta covered in alfredo sauce and then it has an addition of fresh spinach and parsley (but yes it is way lighter in calories than a traditional alfredo sauce and it isn’t so heavy). It makes a perfect side dish, or I’m sure it would make a great main entree if you wanted to toss in some kind of protein like chicken or shrimp. And if you can’t resist, feel free to add in more spinach or garlic. Enjoy!
