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Paruthi Paal Recipe
Paruthi paal is very new to me, but i wanted to make this for a long time ever since i saw the recipe in a cookbook. even more rich you could add some ground nut paste in this as well.
About Parutti Paal Recipe
The popular and healthy drink Paruthi Paal is from Tamil Nadu, India. Paruthi means cotton and Paal means milk. Due to its high protein, essential fatty acid, and sugar content, Paruthi Paal is regarded as a triple nutrient and can be used as an energy drink. The best treatment for a cold and cough is Paruthi Paal; it cools the body and is excellent for nursing mothers. Additionally, it is a fantastic substitute for cows milk, allowing those who are lactose intolerant to consume it. As a welcome beverage, Paruthi Paal is offered to visitors in many Tamil Nadu districts. In fact, cottonseed milk is a novel product that can be made and sold in India. In addition to serving as a health supplement, Paruthi Paal also acts as an antioxidant, protects against heart-related issues, prevents stomach ulcers, and has many other positive effects. Pin I asked satheesh to buy some cotton seed for me for a long time. This seeds is only available in special shops, so few days back he bought it from a shop he came across. I immediately make this cotton seed milk the next day. To my surprise this tasted delicious like payasam or kheer. The cotton seed has a very unique taste to it and it was totally yum. The aroma of it was very unique and very tasty too. After making this and tasting i did few research on the internet and came to know that this has so many health benefits in them as well. Usually rice is soaked and ground strained and then milk from it is added. You could use any millets instead of rice. Rice adds a nice thickness to the mix and helps to make it taste good. To make it even more rich you could add some ground nut paste in this as well.
These are the health benefits of paruthi paal.
Heals stomach ulcer Regulates mensural cycle Remedy for cold and cough Ease in labour pain Prevent cancer and blood pressure
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Ingredients for Paruthi Paal Recipe
Paruthi Kottai / Cotton Seed :
Whole cottonseed is well known for being a good source of protein, fibre, fat, and energy. On a dry matter basis, whole cottonseed typically contains 17 percent fat, 21 percent crude fibre, and 24 percent crude protein, or 96 percent of the total digestible nutrients (TDN).
Jaggery :
It’s a healthier natural alternative to refined sugar that tastes just as good. Though it has an earthy flavour, you won’t notice it in the cake. Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names,including gur in Urdu, gud in Hindi, and vellam in Tamil. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Paruthi Paal Recipe Step by Step Pictures
1)This is cotton seed Pin 2)Wash it really well Pin 3)Rub it well and wash three to four times Pin 4)Look at that dirt Pin 5)now soak them in clean water overnight Pin 6)Take rice, you can use raw rice or normal rice too Pin 7)Wash and soak them too Pin 8)Now drain the water Pin 9)Take rice in a blender Pin 10)Add in cotton seed Pin 11)Grind to a smooth paste Pin 12)Now strain them Pin 13)Add the ground paste in Pin 14)Take them in a sauce pan Pin 15)Heat them and keep cooking. Cook them for 8 to 10 mins till it thickens Pin 16)Add in jaggery Pin 17)Mix well Pin 18)Add in cardamom powder Pin 19)Add in ginger powder Pin 11)Mix well Pin 12)Now the mix is thickened Pin 14)Take it off the heat. add in thick coconut milk Pin 15)Mix well Pin 16)Serve Pin
Tips & Tricks
Wash cotton seeds well before soaking as it might have some dirt in them.Soak them overnight will make grinding easier.You might add karupatti instead of jaggery, You can use normal sugar as well. But jaggery is healthier.You can add in grated coconut in them as well.
