Pasta Peperonata Recipe Spaghetti With Onions Peppers

About this Recipe

Peperonata is an Italian dish made with stewed peppers, onions, and tomatoes, to which other fresh vegetables may be added depending on the region and season of the year. Pasta is a type of food that is typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes before being boiled or baked. The pepper has a lot going for it. They’re low in calories and high in nutritional value. All varieties are high in vitamins A and C, potassium, folic acid, and fibre. Furthermore, spicy foods liven up bland foods, making them more satisfying. These pasta is made with peppers and onions..All the flavours comes from that..The onions and peppers are sauted till it gets nice and caramelized which adds a nice taste to it..I added some cream to this which gave nice creaminess to this dish..Hope you will give this a try and let me know how it turns out for you.

Ingredients for Pasta Peperonata Recipe

Pasta :Fresh pasta frequently contains eggs, the flavours of dried and fresh pastas are likely to differ. Similarly, the flavours of egg noodles, soba noodles, and rice noodles will differ due to the different ingredients. Onion:Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one. Bell Peppers :Bell peppers have a sweet, mild flavour and come in green, red, yellow, orange, and occasionally purple and brown. Green peppers have a more grassy flavour. The orange variety has a milder flavour than the red variety. Bell peppers have thick flesh that is crunchy and juicy, and they are commonly consumed raw, sauteed, roasted, orstuffed. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.