on Jun 14, 2024 I make many spice mixes at home. Here are a few: Chaat Masala Powder, Kerala Garam Masala Powder, Roasted Cumin Powder, Dabeli Masala Powder, and Raita Masala Powder. I made pav bhaj for today’s lunch. Pav Bhaji Masala is an essential ingredient in making a great pav bhaji. I used to buy this masala powder for a long time, but after reading so much news about the adulteration happening even in the big brands, I now consciously make as many spice mixes at home as possible. So, I tried the pav bhaji masala powder and made pav bhaji using it. It turned out quite well, I must say.
About Pav Bhaji Masala
Pav Bhaji Masala is a blend of fragrant whole spices and spice powders. It is essential to make the popular street food, Pav Bhaji. Not only Pav Bhaji, but I also add this spice mix to my other recipes like Egg Bhurji, Tawa Pulao, etc. You can also add it to dry sabjis to enhance their taste. There is no excuse not to make this spice mix at home. It comes together in under 10 minutes using a few basic ingredients, mostly available in any Indian kitchen. The homemade powder is also free of colors, chemicals, or preservatives. It stays well in an airtight container at room temperature for 15-20 days. You can refrigerate it to increase its shelf life to 3 months. Others – You will also need Kashmiri red chili powder, dry mango powder (amchur), turmeric powder, dry ginger powder (saunth), and black salt.
4 tablespoon coriander seeds 2 tablespoon cumin seeds 1 tablespoon fennel seeds 2 inch piece of cinnamon stick 8-10 cloves 2 black cardamom 2 bay leaves 2 teaspoon black peppercorn
Remove the pan from heat, and the spices cool down for 10 minutes.
2 tablespoon Kashmiri red chili powder 2 teaspoon dry mango powder ½ teaspoon turmeric powder ½ teaspoon dry ginger powder 1 teaspoon black salt
Homemade Chinese Five Spice
Za’atar Spice Mix
Cajun Spice Mix
Pumpkin Pie Spice
