Pav Bhaji Recipe Mumbai Street Style Pav Bhaji

Pav Bhaji Recipe Step by Step

About Pav Bhaji Recipe

I love to eat street food dishes..The place where I live don’t have that many street food shops. It does have a few portable ones and I have tried their food couple of times..They don’t use best quality ingredients. They never touch expensive stuffs. They don’t even serve in fancy bowls and saucers. But I don’t know how those dishes taste great than many huge restaurants. I think its all from the flavours they add in their dishes and serving them as fresh as possible..I know that they serve dishes piping hot right from the stove..This is one of mumbai’s top street food recipe. My recipe is made right from scratch,It doesn’t require the store bought pav bhaji masala powder. Similar RecipesWhole Wheat Pav BunsTraditional Pav Buns

Ingredients for Pav Bhaji

Potato - 3 medium size peeled and cubed Cauliflower - 1 cup cut into big pieces Beetroot - 1 small peeled and cubed Beans - 6 chopped Carrot - 1 large chopped Frozen Peas - ½ cup Onion - 1 medium size finely chopped Capsicum / Bell Pepper - 1 cup chopped finely Tomato - 4 large chopped finely Green Chilli - 3 chopped finely Ginger Garlic Paste - 1 tblspn Chilli powder - 2 tsp Garam masala powder - 2 tsp Cumin Seeds / Jeerakam - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Salt to taste Sugar - 2 tsp Coriander leaves / Cilantro for garnishing Butter-5 tblspn Lemon Juice - 2 tsp or to taste

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