Pin
Pazham Nirachathu
Hot and crispy stuffed plaintain or nendran pazham which is a quite a popular recipe. It taste so delicious when served with hot chai. This one is a different version of it with stuffing. I love this version more than the old one. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. Similar Recipes,Pazham poriUnniyappamNei AppamUnnakaya Pin I wanted to make and share this recipe for a while now, finally this is the time. Hubby used to get this from near by shop and it taste so yummy. You can add some chopped nuts and dried fruits in the filling as well. Instead of jaggery you can use sugar in this too. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pazham Nirachathu Step by Step
1)Take poha in a bowl. Pin 2)Soak them in water for 1 min or so Pin 3)Drain them and squeeze extra water from them, take it in a bowl. Pin 4)Add in grated jaggery Pin 5)Add in freshly grated coconut Pin 6)Add in cardamom powder Pin 7)Mix well and set aside. Pin 8)I like to add a tsp of ghee in the mix for flavour. Pin 9)Mix well and set that aside. Pin 10)Now make the batter, take all purpose flour / maida in a bowl. Pin 11)Add in sugar Pin 12)Add in baking soda Pin 13)Add water Pin 14)Mix well to a smooth batter Pin 15)Now take ripe bananas. Nendrapazham in best. Pin 16)Peel off the skin Pin 17)Cut a portion like this so we can stuff it. Pin 18)Stuff with the poha mix Pin 19)Add it to the batter Pin 20)Coat the whole banana with the batter Pin 21)You can spoon the batter using the spatula itself. Pin 22)Drop in hot oil and fry till golden brown. Pin 23)Flip over and cook till golden brown Pin 24)Remove it and cool down a little. Pin 25)Cut it into bite size pieces. Pin 26)Serve Pin Pin Related Recipes
title: “Pazham Nirachathu Pazham Nirachathu Recipe” ShowToc: true date: “2024-10-21” author: “George Green”
Pin
Pazham Nirachathu
Hot and crispy stuffed plaintain or nendran pazham which is a quite a popular recipe. It taste so delicious when served with hot chai. This one is a different version of it with stuffing. I love this version more than the old one. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. Similar Recipes,Pazham poriUnniyappamNei AppamUnnakaya Pin I wanted to make and share this recipe for a while now, finally this is the time. Hubby used to get this from near by shop and it taste so yummy. You can add some chopped nuts and dried fruits in the filling as well. Instead of jaggery you can use sugar in this too. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pazham Nirachathu Step by Step
1)Take poha in a bowl. Pin 2)Soak them in water for 1 min or so Pin 3)Drain them and squeeze extra water from them, take it in a bowl. Pin 4)Add in grated jaggery Pin 5)Add in freshly grated coconut Pin 6)Add in cardamom powder Pin 7)Mix well and set aside. Pin 8)I like to add a tsp of ghee in the mix for flavour. Pin 9)Mix well and set that aside. Pin 10)Now make the batter, take all purpose flour / maida in a bowl. Pin 11)Add in sugar Pin 12)Add in baking soda Pin 13)Add water Pin 14)Mix well to a smooth batter Pin 15)Now take ripe bananas. Nendrapazham in best. Pin 16)Peel off the skin Pin 17)Cut a portion like this so we can stuff it. Pin 18)Stuff with the poha mix Pin 19)Add it to the batter Pin 20)Coat the whole banana with the batter Pin 21)You can spoon the batter using the spatula itself. Pin 22)Drop in hot oil and fry till golden brown. Pin 23)Flip over and cook till golden brown Pin 24)Remove it and cool down a little. Pin 25)Cut it into bite size pieces. Pin 26)Serve Pin Pin Related Recipes
