Peach Chicken Recipe with Balsamic
I told you I’ve been adding peaches to everything lately, even our main dish at dinner. Peaches go so well with chicken so I knew I had to try this Balsamic Peach Chicken Skillet I found on Pinterest. I added a few slight changes to the recipe for my personal taste, like adding garlic and honey, more balsamic vinegar and more basil and swapping the canola oil for olive oil but other than that I kept it the same and it is seriously amazing! You could adjust the ingredients, such as making it sweeter with brown sugar, more tangy with lemon juice or apple cider vinegar, or summery fresh herbs like rosemary or fresh thyme. The first time I used chicken tenders but I didn’t like those photos and I was happy to have an excuse to make this again, so the second time around I tried it with chicken breasts. Both versions are equally as good so just use what you have (I bet bone-in chicken thighs are amazing with all the juices!). It really has such an incredible sweetness and savory flavor combination with the fresh peaches, fresh basil and the reduced balsamic vinegar. I wasn’t sure if I’d love the tomato addition but it really did blend so well and it gave more dimension to the flavor of the sauce. It’s almost a peach glaze and you’ll want to drink it up! You can serve this with a side of potatoes, rice, or couscous, or I think it would go well with a number of different grains like farro, barley or quinoa – but really it’s all about this simple yet incredibly flavorful balsamic peach chicken! I hope you love it too!
How to Make Peach Chicken
Here’s a breakdown of the simple steps you’ll follow to make the peach chicken:
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