Peach Crumb Cake
Crumb cake, coffee cake, no matter what you call this moist, streusel-topped dessert… it’s delicious. Coffee cake has got to be one of the best desserts/breakfast treats. It pairs perfectly with tea or coffee, whether you eat it for breakfast, afternoon tea, or for dessert! Hey, you might even want to swap this for your standard birthday cake—it’s that good. If you are looking for the perfect end-of-summer dessert to treat yourself this is it! Those fresh, sweet, and juicy summer peaches make this cake simply sublime and all the different layers and textures just take it from ordinary to extraordinary. If you want even more summer dessert goodness, serve it with a scoop of vanilla bean ice cream! It may take a few more mixing bowls than a single-layer cake does, but it’s totally worth it! I already can’t wait to make it again!
How to Make Peach Coffee Cake
This cake may seem like a process but it’s simple and fun to make! Many of these steps are perfect for small hands, so you can make this cake with your kids for a yummy memory of quality time. Here’s a quick breakdown of the steps:
More Delicious Cake Recipes to Try
Crumb Cake Blueberry Buckle Pumpkin Crumb Cake
