Take a look at all these layers and tell me how you could resist?
Perfect Peach Crisp
Everyone loves a good peach cobbler, of course, but sometimes I want more of that crispy, crunchy streusel topping. That’s when I choose a crisp! This perfect summer dessert pairs so well with a scoop of vanilla ice cream at the end of a barbecue with friends. It’s a great way to use up that fresh produce (but don’t worry, you can substitute with frozen or canned fruit as well—I want this dessert all year round!). You get this deliciously sweet and juicy peach layer topped with the most irresistible crisp topping in the world, and after it’s baked you top it off with a spoonful of vanilla ice cream (so just think peaches and cream), yes it’s just wow good! I made this crisp to be what I’d consider the perfect amount of everything. Just the right amount of brown sugary sweetness, some texture from the oats along with a good balance coming from an equal part flour (so it’s not too oat-y, plus it helps hold the crumble together). It’s enhanced with just the right amount of spices (I don’t want to distract from the delicious flavor of the fresh fruit), plus it has a perfect buttery flavor, and the crunch from the nuts just takes this over the top. You’ve gotta try this recipe! You just do :).
Ingredients You’ll Need
For this easy peach crisp recipe you’ll need the following ingredients:
Peach slices Lemon juice Sugar Cornstarch A teaspoon ground cinnamon Flour (almond flour for gluten-free substitute) Oats Salt Vanilla extract Nutmeg Ginger Brown sugar Butter Chopped nuts
Enjoy!
