No more buying oatmeal packets with those artificial peaches. This oatmeal with real peaches and real cream is so much better that, likely, you’ll never be able to return to the packets once you’ve tried this.
Peaches and Cream Oatmeal
I eat oatmeal about 5 out of 7 days, I often even eat it as my nighttime snack before bed. Yeah, I love oatmeal just that much. I never thought I’d say it, but it’s true. My mom would always eat it every morning when I was little and I never would’ve thought that 15 years later I would be doing the same thing. It’s such a great breakfast, because it keeps me full until lunch and I can remix it for whatever I’m craving! Of course, I never eat it plain—simply sweetened with sugar or as she did by adding half a stick of butter. I always add other flavors or fruits. Some of my favorites include Banana Oatmeal, Brown Sugar Maple Oatmeal, and Peaches and Cream!
Easy Oatmeal Breakfast
I made this using canned peaches because that is what I had on hand, and also I like the texture of the canned peaches along with the texture of the oatmeal. I rarely use canned fruit, but trust me this is one recipe where it works perfectly! You could also substitute diced fresh strawberries in place of the peaches for Strawberries and Cream Oatmeal, indeed another favorite of mine (I’d recommend adding the strawberries after cooking though, and omitting the cinnamon). Indulge, just a little, with this heavenly Peaches and Cream Oatmeal. Turn a drab breakfast into something exciting!
