Peanut Butter Crinkle Cookies

They are one of those cookies that are perfect for dunking in milk – they’re also one of those cookies that everyone will enjoy. I thought since I’ve been eating so many desserts lately I could stop at just one of these cookies, but of course, I couldn’t. Who was I kidding? They are crispy crunchy peanut buttery goodness, and they’re far too delicious to resist!

These crinkle cookies are unique because they’re more crispy than traditional crinkle cookies (which makes them perfect for dunking in hot chocolate, milk, or coffee). They are a great option for mixing up the flavors and textures of your usual Christmas cookie spread. All the holiday cookies and treats in all the food magazines have been making my mouth water lately.

I went through the three food magazines I had on a recent trip and I narrowed it down to trying these first. I haven’t made a peanut butter treat for a while and these cookies were just calling my name. I’m so glad I tried them because I know they’ll be a cookie I’ll want to make again and again. These will become the new favorite treat of the peanut butter lover in your life.

I did omit the 1/3 cup mini chocolate chips they had listed, feel free to add them in at the end of mixing if you’d like. Who omits chocolate?! Crazy, I know. But I just wanted these cookies to be all about the peanut butter. Mmmm and now I want another…

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