Ingredients for Peanut Sundal Recipe (Verkadalai Sundal)
Raw Peanuts - 1 cup Salt to taste Coconut - 3 tbsp finely grated ( Optional ) Black pepper - 1 tsp crushed
For Seasoning:
Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Asafoetida / Kaya Podi / Hing - ¼ tsp Curry leaves - 1 sprig
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