Peas Pulao Matar Pulao Recipe

Peas Pulao with Step by Step Pictures

Basic Matar Pulao Recipe

How to Make Matar Pulao in Pressure cooker

Follow the complete recipe. But instead of making it in a kadai, use a pressure cooker. for 1 cup of rice use 1.5 cup of water. This is the perfect ratio. Cover and pressure cook for 1 whistle. Let the pressure release by itself and then open the cooker.

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What is Peas Pulao?

Pulao is a simple rice dish from north india. it is very popular and made on a regular basis. Pulao is a made by a mixture of rice, vegetables, whole spices and ghee. Usually pulao is very mild in taste without addition of heavy spice powders. Whole spices like cinnamon, cardamom, cumin is added for aroma. Spice powders are restricted but occasionally it is used. Readymade pulao masala is added to create a tasty pulao.

How to Make Pulao Masala

Recipe for pulao masala is very simple. Combination of spices is roasted on a low flame till fragrant and then powdered in a spice grinder. Cinnamon, cardamom, cloves, fennel seeds, star anise, cumin seeds and black pepper is added in pulao masala. These spices are taken in equal portion except cardamom and cloves which are added ¼th. Roast all these spices are roasted dry till fragrant and powdered in a blender. Similar Recipes,Jeera PulaoSoya PulaoShahi PulaoJeera Veg PulaoBeetroot Pulao Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.