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Pecan Sticky Buns
Baking a proper sticky buns was always on my mind. Finally i did this when we are quarantine. I made the dough the night and sticked that into the fridge. Next morning i made this for breakfast. Since the dough was cold, it was very easy to roll and i was able to spread butter and slice it easily. Also the buns baked perfectly.
About Sticky Buns
Sticky buns are a sort of dessert or breakfast sweet roll that is made up of rolling pieces of leavened dough, occasionally with brown sugar or cinnamon, compacted together to form a flat loaf the size of the pan in which they will be baked.Sticky buns were originally known as schnecken and have a Germanic heritage. Schnecken was first brought to the United States by the Pennsylvania Dutch. Pin Here are few of your questions answered.
What causes cinnamon rolls not to rise?
If you use too much flour, your rolls will be dry and tough. If there is’nt enough flour, the rolls will be dense and soggy because they won’t have enough structure to rise. Gradually add a tablespoon at a time toward the conclusion of mixing, checking the texture of the dough after each addition.
How long does sticky buns stays good?
How to Freeze sticky buns?
What is the Difference between cinnamon rolls and sticky buns?
Where does Sticky Buns Originated from?
Can we store the dough and sauce for longer period of time?
Can you use any other nuts instead of pecans?
Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Pecan Sticky Buns with step by step pictures
1)Start by making the dough. Take dry yeast in a bowl Pin 2)Add in sugar Pin 3)Add in warm milk Pin 4)Let the yeast activate Pin 5)Add in melted butter Pin 6)Add in egg Pin 7)Mix well Pin 8)Add in flour Pin 9)Add in salt Pin 10)Make it into a sticky dough Pin 11)Cover and put the dough in fridge Pin 12)Next day lets make sticky buns. The dough is risen Pin 13)Start by making sauce. Take butter, brown sugar in a sauce pan Pin 14)Add in corn syrup or honey Pin 15)Add in vanilla Pin 16)Heat it well Pin 17)Let it come to a boil Pin 18)Take pecans Pin 19)Chop it finely Pin 20)Add pecan in with the sauce Pin 21)Mix well Pin 22)Sauce is done Pin 23)Now take brown sugar in a bowl Pin 24)Add cinnamon powder Pin 25)Mix well Pin 26)Roll the dough into a rectangle Pin 27)Spread soft butter Pin 28)Spread evenly Pin 29)Top with brown sugar mix Pin 30)Start rolling Pin 31)Seal the edges Pin 33)Cut it Pin 34)Spoon the sauce into the muffin mould Pin 35)Place a roll in Pin 36)Leave it aside for 30 mins so it rise Pin 37)Bake till done, unmould and serve Pin 38)This taste best when served warm Pin 39)Soft and pillowy sticky buns. Pin
Pro Tips
If you want to bake this for breakfast. You can do these following to make the process easier. 1)Make the dough the night before and put in fridge. 2)Make the sauce the night before and put this in fridge or at room temp. If you are storing the sauce in fridge, then you might need to reheat it in the morning since it may thicken and harden. 3) If you want to eat the sticky buns first thing in the morning, cut the dough and arrange it in the goo in the pan, then cover and chill overnight. Place the buns in a cold oven directly from the fridge. Preheat the oven to 350°F and bake for 45 minutes. The buns will have raised to the perfect level by the time the oven reachestemperature. Related Recipes
