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Mutton Pepper Gravy
Pepper mutton curry which is super flavourful and spicy. This has a pop of sweetness coming from the small onions. Delicious pepper mutton curry which taste amazing with roti, rice or pulao. It’s been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is an easy recipe to make, you don’t need much work at all. The curry also was very creamy, rich and tasty.
About this Recipe
Mutton Pepper Gravy or Pepper Mutton Curry, whichever way you call them. These are delicious spicy lamb curry which is made using plenty of onions, shallots, ginger, garlic, tomatoes and freshly roasted spices. Mutton pepper chettinad style taste fiery with rice, roti or pulao. This gravy is cooked in pressure cooker so it can be made in half the time. If you don’t have pressure cooker, you can cook this in a casserole low and slow. The addition of roasted pepper and fennel seeds powder in the end makes it fiery and tasty.
Ingredients for Pepper Mutton Gravy
Oil - 4 tblsp Cumin Seeds - 1tsp Cinnamon / Pattai - 1 stick Cardamom - 2 Onion - 2 large sliced Ginger Garlic Paste - 2 tblsp Tomato - 2 chopped finely Coriander Powder - 2 tblsp Chilli Powder - 2 tsp Cumin Powder - 1 tsp Garam Masala Powder - 1 tsp Salt to taste Mutton - 500 grams Fennel Seeds - 2 tsp Black Pepper - 2 tsp
Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Pepper Mutton Gravy
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Version 1: Pepper Mutton Gravy Step by Step
1)Heat oil in a pressure cooker, add in whole spices. Pin 2)Add in chopped onions Pin 3)Saute till golden.Add in ginger garlic paste Pin 4)Add turmeric powder Pin 5)Add in mutton pieces Pin 6)Stir fry the mutton in the oil for around 10 to 15 mins Pin 7)The mutton pieces are well seared Pin 8)Add in spice powders Pin 9)Add green chillies and mix well Pin 10)Add tomatoes Pin 11)Add salt Pin 12)Cook for 2 mins. Add in water. Add very little water Pin 13)Mix well Pin 14)Cover and pressure cook Pin 15)Dry roast, pepper and fennel seeds Pin 16)Cook till it is toasted Pin 17)Take it in a jar Pin 18)Powder till fine Pin 19)Now the pressure is released Pin 20)Add in small onions and curry leaves Pin 21)Cook for 10 mins Pin 22)Now shallots is cooked Pin 23)Add powdered spice Pin 24)Done Pin 25)Serve Pin
Version 2: Mutton Pepper Gravy Recipe (Milagu Mutton Kuzhambu Style)
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Pictorial: 1)Take a heavy bottom pan, add fennel seeds and peppers Pin 2)Roast till golden brownPin 3)Cool it down, take it in a blenderPin 4)Powder it finePin 5)Heat oil in a pressure cookerPin 6)Add cumin, cardamom and cinnamonPin 7)Add in onionsPin 8)Cook till goldenPin 9)Add in ginger garlic pastePin 10)Saute for a minPin 11)Add in tomatoesPin 12)Mix wellPin 14)Cook till mushyPin 15)Take half of the mix in a blenderPin 16)Puree till smoothPin 17)Add it into the panPin 18)Mix wellPin 19)Add in spice powdersPin 20)Mix wellPin21)Add in saltPin 22)Add in mutton piecesPin 23)Mix wellPin 24)Cover and cookPin 25)DonePin 26)Add in waterPin 27)Bring it to a boilPin 28)Add in pepper and fennel powderPin 29)MixwellPin 30) ServePin
