Peri Peri Chicken Recipe Nandos Chicken

Wiki: Originally produced by Portuguese in Southern Africa (there is still a debate whether Portuguese initially produced it either in Angola or Mozambique), the sauce is made from peri-peri chilis (used as a seasoning or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it was born the sauce is particularly well known in the United Kingdom due to the success of the South African restaurant chain, Nando’s. Recipes vary from region to region, and sometimes within the same region depending on intended use (example, cooking vs. seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base. Other common ingredients are salt, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon. Similar Recipes,Tangri KebabGrilled Whole ChickenHoney Lemon ChickenGarlic Baked ChickenGrill Cajun Chicken Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.