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Peri Peri Fried Chicken Recipe
Fried Chicken is a popular recipe all over the world. This peri peri fried chicken is one of the easiest recipe you could ever make. This taste lip smacking delicious. There is nothing more comforting than crispy fried chicken. The chicken taste so juicy and the outside is crispy. The spice mix on top is tangy and spicy which makes this chicken super yummy.
About Peri Peri Fried Chicken Recipe
Peri Peri Chicken is a flavourful meal of any cut of chicken marinated in and served with a homemade peri peri sauce, a South African hot pepper sauce. If you’ve never had South African Peri Peri Chicken, you’re in for a treat, especially with the chicken legs. I used store bought peri peri spice mix. You could use store bought peri peri spice mix or make your own. There are many recipes online for homemade spice mix. You could use any of it. Similar Recipes,Grilled ChickenThai Sticky ChickenOven Fried ChickenTandoori Chicken Pin
Ingredients for Peri Peri Fried Chicken Recipe
Chicken
Fry the chicken for about 7-8 minutes per side. However, keep in mind that the size and thickness of the pieces may vary. When the thickest part of the meat registers 165° and the skin is crispy and dark golden-brown in colour, the chicken is done.
Peri Peri Spice Mix
Peri peri seasoning is a spice blend used to flavour chicken or other meats, but it can also be used in other dishes. Paprika, African birds eye chilli (Peri Peri), oregano, and garlic are common ingredients. The term peri peri or Pelipeli Peli is derived from the African word for chilli pepper.
Cornflour
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.
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Peri Peri Fried Chicken Recipe Step by Step Pictures
1)Take chicken in a bowl Pin 2)Add in peri peri spice mix. Pin 3)Mix well Pin 4)Add little buttermilk or yogurt Pin 5)Add lemon juice Pin 6)Leave to marinate for30 mins. Pin 7)Take flour and cornflour in a plate Pin 8)Add in peri peri spice mix and salt. Pin 9)Add in baking powder. Pin 10)Mix well Pin 11)Take chicken and coat in this flour Pin 12)Coat well. Pin 13)Now leave this chicken to dry for few mins. Pin 15)Time to fry Pin 16)Drop in hot oil Pin 17)Fry for 3 to 4 mins. Pin 18)Drop in hot oil again and fry till crispy Pin 19)Take some spice mix Pin 20)Sprinkle all over the chicken. Pin 21)Serve Pin
What is peri-peri made of?
Peri-peri sauce is traditionally made with crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri- peri sauce, puree all of the ingredients together.
Is Peri Peri chicken African or Portuguese?
The culinary origins of peri peri chicken can be traced back to interactions between native South Africans and Christian Portuguese traders who brought the main ingredient, the bird’s eye chile pepper, to Africa from Brazil as early as the sixteenth century.
