Pheni Paratha Recipe - Seviyan Paratha Recipe with step wise pictures. Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry. This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/08/ceylon-chicken-paratha-recipe.html Pin
📖 Recipe Card
Pictorial: 1)First lets make the dough. Take all purpose flour in a bowl Pin 2)Add some sooji Pin 3)Add salt Pin 4)Add sugar Pin 5)Add in ghee or oil Pin 6)Mix into the flour Pin 7)Add luke warm milk or water Pin 8)Shape it into a dough. Add more water if needed Pin 9)Apply oil over it and cover with a wet cloth and leave for 1 hour Pin 10)Take small portion of dough Pin 11) Roll it thin Pin 12)Spread ghee all over the roti Pin 13)Spread evenly Pin 14)Cut it into thin strips. the thinner the better. Pin 15)Gather it together Pin 16)Roll it out. Set aside for 20 mins. Pin 17)Spread evenly Pin 18)Cook on a pan till golden Pin 19)Flip over Pin 20)Apply ghee all over it Pin 21)Flip and cook till golden on both sides Pin 22)Remove it Pin 23)Crush it Pin 24)Done Pin 25)Serve Pin
title: “Pheni Paratha Recipe Flaky Seviyan Paratha Recipe” ShowToc: true date: “2024-11-02” author: “Jessica Potocki”
Pheni Paratha Recipe - Seviyan Paratha Recipe with step wise pictures. Such a flaky pheni paratha which is crispy and flaky at the same time. This paratha is super easy to make and taste delicious with raita and chicken curry. This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/08/ceylon-chicken-paratha-recipe.html Pin
📖 Recipe Card
Pictorial: 1)First lets make the dough. Take all purpose flour in a bowl Pin 2)Add some sooji Pin 3)Add salt Pin 4)Add sugar Pin 5)Add in ghee or oil Pin 6)Mix into the flour Pin 7)Add luke warm milk or water Pin 8)Shape it into a dough. Add more water if needed Pin 9)Apply oil over it and cover with a wet cloth and leave for 1 hour Pin 10)Take small portion of dough Pin 11) Roll it thin Pin 12)Spread ghee all over the roti Pin 13)Spread evenly Pin 14)Cut it into thin strips. the thinner the better. Pin 15)Gather it together Pin 16)Roll it out. Set aside for 20 mins. Pin 17)Spread evenly Pin 18)Cook on a pan till golden Pin 19)Flip over Pin 20)Apply ghee all over it Pin 21)Flip and cook till golden on both sides Pin 22)Remove it Pin 23)Crush it Pin 24)Done Pin 25)Serve Pin
