Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rava and water level. If you follow this then making kesari is a breeze. Similar Recipe,Rava KesariSemiya KesariPineapple KesariPoha KesariMilk KesariFruit Kesari Normal kesari taste divine. Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe.
How to Make Pineapple Kesari
Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process. Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins. Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins. Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick. Now Add in cardamom powder and the remaining ghee and mix well. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. Serve warm or at room temp.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pineapple Kesari Bath Recipe Pictures
Related Recipes
title: “Pineapple Kesari Recipe How To Make Pineapple Rava Kesari” ShowToc: true date: “2024-10-09” author: “Howard Garcia”
Making kesari is not at all difficult, it is quite easy if you follow few steps. One of the main this is roasting rava and water level. If you follow this then making kesari is a breeze. Similar Recipe,Rava KesariSemiya KesariPineapple KesariPoha KesariMilk KesariFruit Kesari Normal kesari taste divine. Then think about adding pineapples in them, YUM right. Yes pineapple kesari is totally addictive. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. So here you go to the recipe.
How to Make Pineapple Kesari
Take water in a sauce pan and bring that to a boil. Add in pineapple pieces and your food colouring into that and mix well. Let it simmer while you continue with the next process. Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins. Now add in the pineapple water and mix well. Cover this with a lid and simmer till the rawa is cooked. It will take around 5 to 8 mins. Now add in sugar and mix well. Cook this for a good 10 mins or so till it gets thick. Now Add in cardamom powder and the remaining ghee and mix well. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. Serve warm or at room temp.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pineapple Kesari Bath Recipe Pictures
Related Recipes
