Pineapple Mango Lemonade

Every year there are a few things on the summer to-do list that are a must and for me making homemade, fresh lemonade is one of them! Last year I shared recipes for Watermelon Lemonade, Sparkling Raspberry Lemonade, and Sparkling Honey Limeade.

It is Hawaiian Foods Week after all, so what better way to celebrate this year than with a large pitcher of this pineapple mango Lemonade—the perfect summer drink! I always love having an excuse to celebrate and I absolutely love Hawaiian food so my family and I will be having our own little backyard luau. I’ll be serving this lemonade with Hawaiian BBQ pork sandwiches and I’m thinking some kind of Hawaiian slaw or macaroni salad will be the perfect side dish.

And for dessert, I think the perfect way to end the night would be with these Pina Colada Cupcakes! Now I just need to track down some tiki torches at a local store because what’s a luau without tiki torches? Oh yes, and another must are straw skirts! I love parties like this that make it feel like a mini vacation at home!

Ingredients and Substitutions for this Mango Lemonade Recipe

Adjust your ingredients to find what you like best!

Strawberries Simple Syrup for a sweeter taste Lime Juice to make it a mango limeade Fresh mango, mango puree, or mango pulp Peaches Green tea Ginger for spice Fresh mint leaves Coconut water Spike your mixture with rum or vodka Blend with ice cubes to make a slush or smoothie