How do you fix thick kheer?
If the kheer becomes too thick, add a little more milk to thin it out. If necessary, adjust the sweetness. Sprinkle the kheer with the rose water and garnish with the remaining raisins, dates, almonds, and pistachios.
About Pineapple Sago Kheer Recipe
Payasam (kheeri, payesh, Kheer , or phirni) is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. Commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. It is usually served as a dessert. Pineapples are tasty, versatile, and high in nutrients and antioxidants. Their nutrients and compounds have been linked to numerous health benefits, including better digestion, a lower risk of cancer, and relief from osteoarthritis. Nonetheless, more human research is required. Similar Recipes,Palm Fruit DrinkRice Sago KheerCoconut PayasamBadam KheerCarrot KheerBanana Payasam A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it.
Pineapple Sago Payasam Recipe step by step picture
Pineapples :
Pineapple has a distinct tropical fruit flavour that is both sweet and tart. Because the base of the fruit contains more sugar, pieces from that area will be sweeter and more tender.
Sugar :
Sugars make many foods more palatable by improving flavour and mouthfeel. They also extend the shelf life of foods, add viscosity, and act as a bulking agent. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Is kheer and payasam same?
Kheer is known as payasam or payasa in southern India, which means milk. The difference between kheer and payasam is that payasam is typically made with jaggery and has a thinner consistency.
When should I eat payasam?
In many homes, it’s still served just before the final course of curd (rice with buttermilk). Over the last few decades, tiny cups began to appear at wedding feasts that were reserved for the payasam (in some cases, two payasams).
