Who doesn’t love a bright, colorful, flavorful salad? I absolutely love salads and of course, I love them even more when they taste as good as this Pink Detox Salad does! This one will leave you asking “Can this be my lunch every day?”
Pink Detox Salad Ingredients
This detox salad recipe is layered with tender, crisp baby kale (I also added spinach and chard because I love that blend), fresh sweet strawberries and watermelon, tart grapefruit, juicy pomegranate arils (if you can find them this time of year if not just omit them this time around as I did), crunchy walnuts, tangy feta and it’s finished off with a sweet and creamy pomegranate Greek yogurt dressing. You can definitely add more veggies here, especially if they contribute to the sweet flavors of the pink fruits. Carrots, avocado, red cabbage, cauliflower, and red onion are great additions. Green onions and fresh parsley are my favorites for garnish toppings. Feel free to change up the crunchy additions, too. Almonds, sunflower seeds, and hemp seeds are great for adding more superfoods. If you’re keeping it vegan, lean on nuts, vegetables, and the antioxidants you get from fresh herbs and lemon juice. Chop fresh ginger and fresh cilantro for stronger flavors, or stick with olive oil and lemon juice for a more natural dressing. How could you go wrong with all of that? You just can’t! There is so much goodness here packed into one incredible salad! Grab some mason jars and you can meal prep this for a week of healthy salad recipes for lunch. Fill your diet with these impressive ingredients and say goodbye to toxins.
A New Cookbook
This recipe comes from the new Skinny Suppers cookbook by Brooke Griffin, who is the talented creator behind SkinnyMom.com. There are so many delicious-looking, skinny recipes in this book I can’t wait to try! I love that there are a lot of comfort food classics made healthier in this book and that all the recipes are easy-to-follow recipes the whole family can enjoy.
