Plain Sevai Upma Recipe - Easy Breakfast Recipes with step wise pictures. This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food. I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the sevai and lot and told me to make these quite often. So here you go with the coconut sevai recipe. Similar Recipes, Wheat idiyappam Ragi Idiyappam Rice Idiyappam Sevai Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/01/tomato-sevai-recipe.html Pin
📖 Recipe Card
Pictorial: 1)You can use any store bought sevai. I prefer this one. Pin 2)Heat water in a sauce pan, Add salt Pin 3)Add in sevai and cook as per package directionsPin 4)Drain and set aside. Pin 5)Heat oil in a pan. Pin 6)Add mustard seeds and curry leaves Pin 7)Add in ginger, cashews, onions and chillies Pin 8)Saute them for a min. Pin 9)Add salt. Pin 11)Mix well Pin 11)Add in cooked sevai. Pin 12)Toss well Pin 13)Serve Pin
