Time to ditch that almond poppy seed muffin your having every other morning for breakfast and reaching for these healthier, equally as delicious almond poppy seed granola bars instead! I’m ecstatic about this recipe that I came across from Rachel Ray. You can make a full batch of better tasting (and better for you) than store bought granola bars at home in about 5 minutes. I now have no excuse for buying the preservative filled granola bars at the store, but after trying these I no longer have the desire to buy the store bought ones either. The possibilities with the recipe are endless! I can’t wait for all the variations I’m going to try on these in the future. Here are some ideas ahead of time because I can’t resist sharing:
Chocolate chunks, freeze dried raspberries and chopped almonds Dried apples, chopped, baking caramel pieces (I’d freeze them first then add to oat mixture or press into the top) and cinnamon/nutmeg White chocolate chunks, dried cranberries and macadamia nuts Lime zest/juice, coconut, coconut extract and chopped macadamia nuts Toasted coconut, candied pineapple, chopped macadamia nuts and dried bananas Dried blueberries, chopped almonds, white chocolate chips and almond extract White chocolate chips, orange zest and orange juice Pretzels, peanut butter and chocolate chips Peanuts, peanut butter and freeze dried raspberries (I love the flavors of a PBJ)
That’s just a random list, I haven’t tested them yet but they are combinations I can’t wait to try in the future. If you try them let me know how you like them or let me know of any variations you come up with and love. Have a great day!
