How to Make Pori Urundai
Related Recipes
Pro Tips
The syrup stage is really important in making the balls correctly. if you cook the syrup too much, it will crystalize and you wont be able to shape the balls. You have to use dark coloured jaggery for this. If you have cooked the jaggery longer and not able to make balls, dont panic, add all the mix to the kadai and stir for few minutes, the jaggery will coat the pori and you will have sweet pori. See my third image from top. You have to make this when the mix is hot, or you will not be able to make balls out of it. If the mix cools down, put it back on stove and heat it for 30 sec till the jaggery melts again and make balls from it.
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📖 Recipe Card
title: “Pori Urundai Recipe How To Make Karthigai Pori” ShowToc: true date: “2024-09-24” author: “William Randall”
How to Make Pori Urundai
Related Recipes
Pro Tips
The syrup stage is really important in making the balls correctly. if you cook the syrup too much, it will crystalize and you wont be able to shape the balls. You have to use dark coloured jaggery for this. If you have cooked the jaggery longer and not able to make balls, dont panic, add all the mix to the kadai and stir for few minutes, the jaggery will coat the pori and you will have sweet pori. See my third image from top. You have to make this when the mix is hot, or you will not be able to make balls out of it. If the mix cools down, put it back on stove and heat it for 30 sec till the jaggery melts again and make balls from it.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.