Potato Cheese Balls Recipe
Now let’s talk something about these cheesy balls. These are so versatile and comes handy whenever you need..When you are planning to do this, try to make it in double batches. You can have half of that instantly and half you freeze.Take these balls and arrange it in a tray, put the tray in the freezer for 30 mins until they the balls get a little firm. Now transfer this to a ziplock bag and freeze it for later use. Now you have a handy snack whenever you have a cheesy cravings. I can assure you that this will become the favourite snack for your kids. I hope you will try this out and tell me how it turned out. Pin
How to Make Potato Cheese Balls Recipe
Make Filling
Heat oil in a kadai. Add in spring onion and peas and Saute for a min. Add in tomato ketchup , salt and pepper to taste and mix well. In goes potatoes and mix well. Allow this to cool down. Divide this into equal portions. Take one ball and stuff it with small piece of cheese in the centre and cover from all sides. Do the same to every balls.
Making potato cheese balls
Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside. Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Do the same to every balls.
Frying potato cheese balls
Now heat oil for deep frying and fry these balls till golden brown. Drain in a paper towel and serve with ketchup. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Potato Cheese Balls Recipe Step by Step Pictures
