Potato Leek Soup Recipe
Potato leek soup is one recipe which I wanted to try for a long time. This soup is one beloved soup in my family. I made it few days back and everyone in the family seemed to enjoy this soup.
About Potato Leek Soup Recipe
Potato leek soup is a traditional dish and has become a staple in French cuisine. The concept of combining potatoes and leeks in a soup is created in europe.
Why is Potato Leek Soup Popular?
Potatoes and leeks are common pantry staples in many households, and the soup can be made with basic cooking techniques. The combination of creamy potatoes and the mild onion-like flavor of leeks creates a hearty and nourishing soup that is perfect for warming up on cold days or as a comforting meal. Potato leek soup can easily be adapted to different dietary preferences. It is naturally vegetarian and can be made vegan by omitting dairy or using plant-based alternatives. It can also be gluten-free and can accommodate various dietary restrictions and preferences. Potato leek soup offers nutritional benefits. A basic potato leek soup without added cream or butter typically contains approximately 150 to 200 calories per serving.
Video for Potato Leek Soup Recipe
Similar Recipes
Chicken Soup Hot and Sour Veg Soup Veg Soup
Ingredients for Potato Leek Soup Recipe
Butter 6 Garlic peeled 1 Leek Chopped finely 1 Potato peeled, cubed 1 tsp Dried Thyme Salt to taste 1 tsp White Pepper Powder 3 to 4 cups Veg Stock ½ cup Cream 2 tbsp parsley chopped finely
Potato Leek Soup Preparation
Preparing vegetables Sauteing veggies Cooking leeks and potatoes in broth Pureeing the soup Warming soup and finishing with cream Serving
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Potato Leek Soup Recipe with Step by Step Pictures
1)Heat butter in a pan 2)Add in garlic 3)Add in chopped leeks 4)Saute for 4 to 5 mins. 5)Add in peeled cubed potatoes 6)Pour in veg stock or chicken stock 6)In goes some tarragon 7)Add in salt and white pepper powder. 8)Cover and cook till potatoes are tender. 9)Remove the veggies and add it to a blender 10)Grind till smooth. 11)Pour the soup back into the pot and warm the soup. 12)Add cream 13)Finish with some chopped parsley 14)Serve
Tips & Tricks
Make-ahead and storage
Potato leek soup can be stored in the refrigerator for about 3 to 4 days. It’s important to cool the soup completely before storing it to prevent bacterial growth. Reheat gently on the stovetop, adding a splash of broth or water to adjust the consistency if necessary.
