Potato Roast Recipe Urulai Kizhangu Roast Recipe

I made these and served with plain rice, tomato rasam and curd. It was delicious. I used kashmiri chilli powder, because i wanted to have a bright red colour without the heat.

Version 1: Potato Roast Recipe

Keerai Thandu Poriyal Spinach Kootu Pepper Potatoes Chettinad Potatoes Bombay Potatoes Simple Potato Roast Panch Phoron Potatoes Jeera Aloo Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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Version 2: Potato Roast Recipe

This is a kind of potato roast which requires no fancy spices..This recipe is very straight forward..You only need basic two spices and you are done..The one thing about this dish is it requires quite a bit of time to roast. You should cook it in low flame for a long time so that the potatoes gets nice and crisp..Alternatively you could even use an oven to roast the potatoes,But I find stove top works fine. This is my favorite potato roast and I make this more often. I will surely post amma’s favorite potato fry in another one post.