Potato Sticks Recipe
This is One of the trending recipes made using potatoes. The potatoes is shaped into sticks and fried till crispy. This dish makes a perfect snack for kids.
About Potato Sticks Recipe
Super simple snack made with potatoes, oregano, red chilli flakes, cornflour and salt. The dough is shaped into rectangle or square and cut into strips. The strips are fried till crispy. The dough can be made in advance, flattened and cut into strips and be stored in fridge or freezer until ready to fry. A quick snack which is very different from regular French fries. Similar Recipes, Crispy Smashed Potatoes Potato Salad
Ingredients for Making Potato Sticks
Potatoes Cheese Oregano Red chilli flakes Salt Garlic. powder Cornflour Oil for deep frying
Video for Potato Sticks Recipe
How to Make Potato Sticks at Home
Making Potato Dough
Take boiled potatoes, cheese, oregano, red chilli flakes, salt and garlic powder. Mix well. Now add in cornflour and mix well. Shape it into a dough.
Shaping Potato Sticks Dough
Take a parchment paper and place the dough in. Fold and Shape it into a square shape with the help of parchment paper. Roll it gently so it is flattened. Place the rolled potato in fridge or freezer for 20 to 30 mins. Use a knife to cut it into strips.
Frying
Now heat oil for deep frying. Drop the potato stick in hot oil and fry till golden brown. Drain and serve. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Potato Sticks Recipe Step by Step Pictures
1)Take boiled potatoes in a bowl. 2)Add cheese and Mash it really well. 3) Add in oregano, red chilli flakes, salt and garlic powder. Mix well. 4)Now add in cornflour and mix well. 5)Shape it into a dough. 6)Take a parchment paper and place the dough in. 7)Fold and Shape it into a square shape with the help of parchment paper. 8)Roll it gently so it is flattened. Place the rolled potato in fridge or freezer for 20 to 30 mins.
9)Use a knife to cut it into strips. 10)like this. 11)Now heat oil for deep frying. 12)Drop the potato stick in hot oil and fry till golden brown. 13)Drain and serve.
Tips & Tricks
You can use leftover mashed potatoes in this recipe as well. Any herbs or flavourings can be used as well. Indian spice powders can be used as well. The rolled potatoes which is wrapped in parchment paper can be stored in fridge for upto a week. Add more cornstarch into the potatoes if the mixture feels too sticky. Adding cheese into the potatoes is optional. You can skip it too.
Serving Suggestions
Potato sticks is best served hot. You can serve this potato sticks with ketchup or mayonnaise.
