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Prawn Chukka Recipe
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
About Prawn Chukka Recipe
Sukka or Sukka is a dry Konkani dish made with fresh chicken/prawn/mutton, masalas, grated fresh coconut, and generous amounts of ghee and onions. Prawn Sukka is an Indian chicken dish from Mangalore and Udupi. The word Sukka is derived from the Hindi word Sukha,; which means dry. Yetti Sukka, or Yetti Ajadina in Tulu, is a delicious prawn preparation from Mangalorean cuisine. It can, however, be prepared in two ways: dry or semi-gravy. Similar Recipes, Pin Hope you will give this a try and let me know how it turns out for you.
Ingredients for Prawn Chukka Recipe
Prawns
They have a slightly crunchy, meaty flavour with a hint of sweetness that makes them popular in Chinese cooking, especially when served as butter prawns at wedding banquets or mixed in with sautéed vegetables like asparagus, sugar snaps, and brocolli. Freshwater is only used to farm tiger prawns.
Coconut
Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.
Onion
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one. Pin
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Prawn Chukka Recipe Step by Step Pictures
1)Take grinding ingredients in a blender Pin 2)Take it in a blender Pin 3)Make it into a paste Pin 4)heat oil in a pan Pin 5)Add in curry leaves Pin 6)Add in onions Pin 7)Saute them well Pin 8)Add salt and turmeric powder Pin 9)Add cleaned prawns Pin 10)Mix well Pin 11)Cook for few mins Pin 12)Add masala Pin 13)Mix well Pin 14)Cover and cook Pin 15)Now the oil has separated Pin 16)Add pepper powder Pin 17)Add in garam masala powder Pin 18)Mix well Pin 19)Serve Pin
