Prawn Thokku Prawn Thokku Recipe Eral Thokku Recipe

Prawn Thokku

Eral Thokku or Prawn thokku is a spicy onion tomato and tamarind based curry made with lots of spices and gingelly oil. The particular dish is made thick and curry like which can be served with rice, idli or dosa.

About Prawn Thokku

Prawn thokku is a traditional recipe from the south part of india. It is made using indian prawns which are cleaned and deveined. A spicy curry is prepared by sauteing onions, tomatoes and spices in gingelly oil. The prawns are then added in the curry and cooked with tamarind as a result gives a much robust flavours. Because it is a spicy curry it is best to have them with rice or roti. This particular curry taste delicious with any indian mains.

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Prawn Thokku (Eral Thokku) Ingredients

Prawns - for making prawn thokku it is better to use small to medium size prawns which cooks faster and clings to the masala better than large prawns. if you are using larger prawns, I will recommend you to chop it into small pieces. Onions & Tomatoes - sliced onions or shallots and tomatoes form the base of the thokku. Ginger & Garlic - add freshly ground ginger and garlic paste for flavour and aroma. Spice Powders - kashmiri chilli powder, turmeric, fenugreek, coriander, cumin and garam masala powder is added to maximize the thokku taste. Tamarind - thokku always means something tangy. In this recipe we use tamarind pulp which goes really well with prawns. Oil - gingelly oil also known as Indian sesame oil provides the authentic flavour to the dish.

How to Make Eral Thokku

Making eral thokku or prawn thokku at home is very easy. You just need a handful of ingredients which you might already have on hand. Just take your time to cook it because the result is worth the wait. Pre Preparation - Soak tamarind in warm water for 10 mins. Squeeze and extract the pulp. Take prawns in a bowl. Add salt and turmeric powder and mix well. Set aside for 10 mins. Making Prawn Thokku Base - Heat oil in a large kadai. Add in fenugreek seeds, curry leaves and fry them for 2 mins. Add in sliced onions and green chillies. Season with salt and turmeric powder. Saute this for 5 mins or so till it is cooked. Now add in ginger garlic paste and saute till raw smell leaves. Add in tomatoes and cook that till it softens and gets mushed up. Add coriander and chilli powder and mix well. Cook the spices for 2 to 3 mins till the raw smell leaves from it. Adding Prawns - At this point add in prawns and mix well. Cook the prawns for 2 mins in the masala. because we will be adding tamarind pulp in a bit. Add in salt and tamarind pulp. Now the prawns are cooked, sprinkle cumin powder, garam masala powder and pepper powder. Serve.

How to Make Prawn Thokku (Stepwise Pictures)

1)Marinate 500 grams cleaned prawns with 1 tsp turmeric powder and 1 tsp salt for 10 mins. 2)Heat gingelly oil in a large kadai. Add in ½ tsp fenugreek seeds and let them fry. 3) Add in curry leaves 4)Add in sliced onions and green chillies 5)Add little turmeric powder 5)Sprinkle some salt. 6)Add in tomatoes 7)Cook tomatoes till it soft and mushed up 8)Add in ginger garlic paste 9)Saute this till it gets cooked 10)Add in kashmiri chilli powder and coriander powder 11)Cook that till masala is done 12)Add in the prawns 13)Mix well. Cook for 2 mins in the masala. 14)Now add in the tamarind pulp. Add more salt if needed. 15)Mix it well. 16) Now cook this till prawns are completely cooked. It will take another 10 mins or so. 17)Add in roasted cumin powder and garam masala powder. 18)Add in freshly ground black pepper powder 19)Serve

Expert Tips

Use gingelly oil for making this for best flavour. I don’t prefer using the tail in prawn. But you can use that if you want. Take your time to cook the masala. It makes the curry delicious. You can add a small amount of jaggery in the curry if needed.

Serving & Storage

Prawn thokku can be cooled and stored in a container in fridge for up to 4 days. Eral thokku taste delicious with rice. I like to serve it with steamed rice, either red matta rice or regular white rice. but it taste delicious with

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