Puff Pastry Baked Eggs
Here we have some serious layers of deliciousness going on. It begins with a nicely crisp and flakey, buttery puff pastry then you top that with and egg and par-roasted veggies and bake it to a soft-set perfection. It’s a beautifully colorful, special occasion brunch entree that’s set to impress.
For this recipe I used my favorite red pepper flakes. I’m shaking those things on everything! But honestly I use them a lot because my kids don’t like much heat on their dish (whatever it may be) so I just bring them to the table in sprinkle it all over my serving (think spaghetti, pizza, eggs, tacos etc). How I love a good kick to my food. Then, another ingredient I used in this recipe, which is a go-to dry herb blend for me, is a dried Italian seasoning blend. I love love love the flavor it gives the veggies here especially when paired with their roasted flavor and the parmesan cheese. And if you like garlic I’d suggest using a little garlic powder to sprinkle over the veggies. Totally delicious!
One thing I noticed when I made these is that the white does start to become opaque over the egg yolk near the end so just before it set I sort of peeled it back. It’s not a step listed in the recipe but for me I’m not only about the flavor of the recipe but also about the look so there’s a little tip you may find useful. And when in doubt add more cheese :). You can never go wrong with extra cheese (and I actually put the mozzarella under everything to let the colors shine). Now add them to your holiday menu and try them out for yourself!
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