Ingredients for Pulikulambu
Onions - 1 chopped roughly Brinjal - 1 chopped into cubes Drumstick - 1 cut into 2 inch pieces Chilli powder - 2 tsp Coriander powder / Malli podi - 2 tblspn Asafoetida / Kaya Podi / Hing - ½ tsp Tamarind Pulp - 3 tblspn mixed with 2 to 3 cups of water Mustard Seeds / Kaduku - 1 tsp Fenugreek Seeds / Methi / Vendayam - 1 tsp Dry Red Chilli - 1 cut into pieces Jaggery / Sugar - 1 small piece / 1 tsp Oil - 2 tblspn Salt to taste Rice Flour - 1 tblspn mixed with ½ cup of water
She always keeps recipes simple and easy. This is her basic puli kulambu recipe. From this recipe she turns it to different puli kulambu each time. Sometime she add cooked soy beans, cooked double beans, different veggies, only garlic, only shallots, etc. She made this for me on a special day during my stay in my mum’s place, along with this she made urundai kulambu, drumstick leaves thoran, papad, beans poriyal and rice. It was a amazing meal. Can’t wait to have more of it. I hope you will love this and let me know how it turned out for you, if you try it some day.
How to make Puli kuzhambu recipe
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Puli kuzhambu recipe step by step pictures
