Pumpkin Bread Recipe Moist Pumpkin Bread Recipe

Pumpkin Bread with Step by Step Pictures

The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here. Similar Recipes,Chocolate Chip Banana BreadMoist Carrot Banana breadDouble Chocolate Zucchini Bread Eggless Banana BreadEggless Whole Wheat Banana Bread

Ingredients for Pumpkin bread

All Purpose flour / Maida - 1 ¾ cup / 210 gramsEggs - 2Sugar - 1 ½ cup / 300 gramsBaking Soda - 1 tspSalt - ½ tspCinnamon Powder - 1 tspGinger Powder - 1 tspNutmeg Powder - ½ tspBaking Powder - ½ tspPumpkin Puree - 1 cup (Recipe here)Oil - ½ cup / 120 mlWater - ¼ cup / 60 ml

More Recipes for Thanksgiving

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How to Make Pumpkin Bread

Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside. Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well. Now add in flour and the spices and baking agents and fold gently. Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean. Now remove from oven and let them cool completely. Remove from the pan and slice and serve.

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