Pumpkin Cinnamon Roll Recipe
These are perfect for fall and the added pumpkin spice makes the rolls amazingly moist (in a non-doughy way) and it adds that amazing pumpkin flavor we can’t get enough of. You’ll want to add this to your favorite pumpkin recipes. The added pumpkin pie spice is also a wonderful addition to the traditional cinnamon. They enhance it in all the best ways. You’ll have a hard time stopping at just one of these soft and sweet, pumpkin cinnamon rolls. As with all cinnamon roll recipes, these are melt-in-your-mouth delicious especially when they are warm out of the oven. Experiment with a maple cream cheese frosting or drizzling with maple syrup—YUM. Try a few ways to slice the dough after the rolling pin and cinnamon-sugar mixture are added to the large rectangle of dough and rolled up. A serrated knife is common, but dental floss is a cool way to cut through the log! Enjoy! I love pulling away each of these fluffy layers to get to that cinnamon sugar-soaked center…
Pumpkin Cinnamon Roll Ingredients
Instant yeast Milk (you can experiment with non-dairy options like almond milk) Sour cream Vegetable oil Egg Dark brown sugar Salt Canned pumpkin Nutmeg Ginger Cloves Vanilla extract Flour Ground cinnamon Unsalted butter (vegan butter should work!) some melted butter, some room temperature Cream cheese glaze Powder sugar
Favorite Fall Pumpkin Desserts
Tis the season, right? Make sure you give some of these pumpkin baking recipes a try this autumn to keep you cozy and that sweet tooth satisfied!
Easy Pumpkin Cake Iced Pumpkin Cookies Pumpkin Oatmeal Chocolate Chip Cookies Pumpkin Whoopie Pies Pumpkin Donuts
