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Pumpkin Erissery Recipe
This is a healthy side dish which i make very often. This goes well with rice or roti as well. Pumpkin Erissery Recipe-Mathanga Erissery(Kerala style) Pumpkin Erissery Recipe-Mathanga Erissery · Erissery is made using vegetables which is then cooked in coconut masala. You can either use pumpkin alone or a mix of pumpkin and yam. This is a classic onam sadhya recipe which goes in onam sadhya platter. Pin
Pumpkin Erissery or Mathanga Erissery is
made using fresh ingredients Taste spicy and sweet Takes part in onam sadhya platter Goes well with rice Can be served with rotis too Healthy and nutritious
Pin Hope you will give this a try and let me know how it turns out for you.
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Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pumpkin Erissery Step by Step Pictures
1)Take yam, pumpkin in a pan, add salt and cook till done. Pin 2)N0w vegetables are cooked. Pin 3)Add in cooked black eyed peas Pin 4)Add in coconut, green chillies and cumin seeds which are ground. Pin 5)Mix well Pin 6)Add in turmeric powder, chilli powder and cumin powder Pin 7)Mix well Pin 8)Heat coconut oil in a pan, Add in mustard seeds, urad dal, dry red chillies and curry leaves. Pin 9)Add in coconut and roast Pin 10)Add in roasted coconut and mix well. Pin 11)Mix well Pin 12)Serve Pin Related Recipes
title: “Pumpkin Erissery Recipe Mathanga Erissery” ShowToc: true date: “2024-10-12” author: “Ronald Barton”
Pin
Pumpkin Erissery Recipe
This is a healthy side dish which i make very often. This goes well with rice or roti as well. Pumpkin Erissery Recipe-Mathanga Erissery(Kerala style) Pumpkin Erissery Recipe-Mathanga Erissery · Erissery is made using vegetables which is then cooked in coconut masala. You can either use pumpkin alone or a mix of pumpkin and yam. This is a classic onam sadhya recipe which goes in onam sadhya platter. Pin
Pumpkin Erissery or Mathanga Erissery is
made using fresh ingredients Taste spicy and sweet Takes part in onam sadhya platter Goes well with rice Can be served with rotis too Healthy and nutritious
Pin Hope you will give this a try and let me know how it turns out for you.
TRENDING VIDEO
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pumpkin Erissery Step by Step Pictures
1)Take yam, pumpkin in a pan, add salt and cook till done. Pin 2)N0w vegetables are cooked. Pin 3)Add in cooked black eyed peas Pin 4)Add in coconut, green chillies and cumin seeds which are ground. Pin 5)Mix well Pin 6)Add in turmeric powder, chilli powder and cumin powder Pin 7)Mix well Pin 8)Heat coconut oil in a pan, Add in mustard seeds, urad dal, dry red chillies and curry leaves. Pin 9)Add in coconut and roast Pin 10)Add in roasted coconut and mix well. Pin 11)Mix well Pin 12)Serve Pin Related Recipes
