Ingredients for Pumpkin and Butter Beans Masala Recipe
Oil - 2 tbsp Fennel Seeds / Sombu / Saunf - 1 tsp Cinnamon / Pattai - 2 cm piece Curry Leaves a sprig Onion - 1 large sliced thinly Ginger Garlic Paste - 1 tsp Tomatoes - 2 large chopped finely Chilli Powder - 2 tsp Coriander Powder / Malli Podi - 2 tbsp Garam Masala Powder - 2 tsp Salt to taste Pumpkin - 3 cup chopped Butter Beans - 1 cup cooked Milk - 1 cup
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