Seriously you guys, I can’t stop with the pumpkin flavor. All you pumpkin haters out there are probably hating my blog lately. Being Fall (and all) it is basically a must that I make pumpkin-something at least once a week. Today’s pumpkin treat comes in cookie-cream pie form, inspired by your favorite sandwich cookie snack cake. Everyone will be asking for more!
Pumpkin Oatmeal Cream Pies
Pumpkin Cream Pie Cookies
Little Debbie’s Creme Pies were a childhood favorite of mine so a few months ago I posted a homemade recipe for them (that tastes much better than the box version by the way). I basically haven’t been able to stop thinking about those cookies since I last made them. That decadent cookie just stays in the back of my mind. It’s worked out great being unable to forget them though—it’s inspired me to make them again but in a pumpkin version that’s filled with all those sweet, aromatic spices that pair so well in pumpkin desserts. I made these two days in a row. Just that good! They are dangerous I tell you. A soft cake-like, laden with cinnamon, oatmeal pumpkin cookie is filled with the most creamy and divine marshmallow frosting that literally just melts away in your mouth. Make your own frosting with heavy whipping cream in an electric mixer until it makes stiff peaks, fold Cool Whip with instant vanilla pudding mix, or whip cream cheese with a splash of heavy cream with a hand mixer. Enjoy!
