Ingredients for Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
Pumpkin - 2 cups finely chopped Raw Sour Mangoes - 4 tbsp chopped finely Salt to taste Sugar - 1 tsp Water - 1 cup
For Paste:
Coconut - ¾ cup Cumin Seeds / Jeerakam - 1 tsp Mustard Seeds / Kaduku - ½ tsp Green Chilli - 1 Turmeric Powder / Manjal Podi - ½ tsp
For Tempering:
Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Curry leaves - 1 sprig
How to Make Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pumpkin Pachadi Recipe Step by Step