on Oct 10, 2022, Updated Nov 01, 2023
About Pumpkin Pecan Waffles
Pumpkin Pecan Waffles is a perfect breakfast or brunch recipe, loaded with fall flavors. Apart from classic waffle ingredients, it has pumpkin spice mix, fresh pumpkin puree, maple syrup, and pecans. These pumpkin and pecan waffles are easy to make, fluffy, and come together in no time using simple ingredients. These waffles are not as crispy as the classic waffles but they are absolutely delicious and make for a perfect fall breakfast dish. Serve them with a drizzle of maple syrup or honey or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch. You can also top them with a scoop of ice cream or whipped cream with extra maple syrup and serve them as dessert. This recipe serves 4 but can be easily doubled or tripled. Here are some more pumpkin recipes that you may like
Pumpkin Chia Seed Pudding Pumpkin Spice Chai Tea Latte Pumpkin Pie Dessert Hummus Pumpkin Fluff Dessert Dip Pumpkin Spice Granola Iced Pumpkin Spice Latte Savory Pumpkin Hummus Pumpkin Pie Spice Martini Pumpkin Spice Butter
Ingredients
Flour – I have used a combination of all-purpose flour and whole wheat flour. You can make them with only all-purpose flour as well. Pumpkin Pie Spice – Make pumpkin pie spice at home, or use a store-bought one. Pumpkin Puree – Use homemade pumpkin puree, or get canned pumpkin puree to save on time. Pecans – Pecans add that perfect crunch to the soft and fluffy waffles. You can substitute pecans with walnuts or almonds. Maple Syrup – It gives an earthy sweetness. You can also substitute it with honey. Others – You will also need baking powder, large eggs, milk, unsalted butter, and vanilla extract.
How To Make Pumpkin Pecan Waffles
Place
1 cup all-purpose flour 1 cup whole wheat flour 2-½ tsp baking powder 1 tsp pumpkin pie spice
in a large bowl and mix them well using a wire whisk. Place
3 large eggs 1 and ½ cups milk 4 tbsp maple syrup ½ cup pumpkin puree 4 tbsp unsalted butter (melted and cooled) 2 teaspoon vanilla extract
in another bowl and mix well using a wire whisk. Add the wet ingredients to the dry ingredients and fold them together using a silicon spatula just until combined. Do not overmix, a few lumps are fine. Fold in the pecans. Cook the waffles in your waffle iron as per the manufacturer’s instructions. Serve them with a drizzle of maple syrup or honey or top them with Greek yogurt, peanut butter, or sautéed cinnamon apples for a fall-flavored breakfast or brunch. You can also top them with a scoop of ice cream or whipped cream with extra maple syrup and serve them as dessert.
Storage Suggestions
Pumpkin and Pecan Waffles will easily last in the refrigerator for 2-3 days when stored in an air-tight container or foil.
Reheat in a toaster or oven, until nicely heated before serving.
They are also freezer-friendly. Let them cool down completely, and store them in a freezer-safe container or ziplock bag and they will last for up to 3 months. Defrost thoroughly and heat well before eating.
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