Pumpkin Pie Dip
It tastes so much like pumpkin pie (different texture obviously, but same amazing flavor). So when you want a quick dessert with all the flavors of pumpkin pie that everyone will love, then this is definitely what you’ll want to make. You’ll quickly lose track of just how much you’ve actually eaten. I saw this Pumpkin Pie Dip floating around Pinterest so I thought, ooh yes I must try that! I liked that this recipe didn’t use cool whip as some of the pumpkin pie dips do. I changed a few things from the original recipe. It’s still incredibly quick and easy—totally possible to whip up for an after school snack even with the backpack and homework chaos around you!
I thought it needed a little more pumpkin flavor so I added an additional 1/4 cup pumpkin puree (to the 1 cup listed). I omitted the pumpkin pie spice and rather just increased the cinnamon, added nutmeg and cloves then left the ginger as listed, then I added a little caramel sauce of course. I love pumpkin and caramel. I love anything with caramel and this has the perfect blend!
My go-to dipping choice for dessert dips, is usually a standard honey graham cracker. The chocolate and cinnamon ones are also delicious! This dip would also be incredible with apple slices, banana rounds, shortbread cookies, Oreos, pretzels, and I’ve even heard of some people dipping classic potato chips!
Other Dips to Try
I love dips. I can’t get enough. Especially when I can keep the dip in the fridge for a quick snack anytime I want. Here are a few of my favorite dips that you should try if you’re also a dip fan:
Chocolate Fruit Dip S’mores Dip Caramel Cheesecake Apple Dip Cannoli Dip Peanut Butter Fruit Dip Nutella Cheesecake Dip
