Sheet Pan Pumpkin Cake
This cake has the perfect soft and moist texture, the most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting just makes this cake shine. It is one of those dangerous desserts to have in your home, trust me I learned the hard way (especially considering I made three of them trying to get the cake perfect).
Even though this is just a sheet cake it will likely be one of the best pumpkin cakes you’ve ever tasted! Everyone will be savoring it down to the last crumb. Add this recipe to your fall baking list, after one taste you’ll be so glad you did!
The Cream Cheese Frosting is a Must!
The rich cream cheese frosting on this cake is so dreamy! It’s one of the best kinds of frosting and it’s really easy to make. If you want to firm it up a bit you can freeze it in 3 minute increments and mix between freezing, until it’s as firm as you like. Then store the frosted cake in the fridge.
More Favorite Fall Cakes to Try!
Now I have a close tie between my favorite fall cakes. Among them there’s this layered Pumpkin Cake with Cinnamon Cream Cheese Frosting and this Autumn Spice Cake with Cream Cheese Frosting and now adding this one to the list. I guess I’ll just have to rotate the three of them. And I don’t think anyone will be complaining about that.
